Alert!

March 12, 2025: Click here to read an important letter from the Library Director.

We are experiencing network disruptions affecting our catalog and Internet. Our Technology Team is actively working to resolve the issue. Check back for updates; we appreciate your patience!

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Eating Well, Saving More, Wasting Less

Program Type:

Lectures, Health/Wellness

Age Group:

Young Adult, Adult
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Description

Join us for an enlightening workshop led by Ryan Gant, a nutritionist from Fort Bend County Health and Human Services. Learn the art of smart grocery shopping, mastering food labels, and making economical decisions. Gain insights into effective meal planning and creative leftover utilization. Discover simple recipes for homemade essentials such as salad dressings and mayonnaise, promoting both nutrition and affordability. Don't miss this chance to elevate your culinary skills, save money, and minimize food waste!”

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