Alert!

March 12, 2025: Click here to read an important letter from the Library Director.

We are experiencing network disruptions affecting our catalog and Internet. Our Technology Team is actively working to resolve the issue. Check back for updates; we appreciate your patience!

  • Books can still be checked out with an FBCL library card
  • eBooks ARE AVAILABLE on OverDrive/Libby and hoopla; click here for instructions.
  • Overdue fines are waived until the network issue has been resolved
  • Most online resources are now available
  • Not available: Catalog & access to your account, Wall Street Journal, LinkedIn Learning, Hotspots & Launchpads

Alert: University Branch Library

University Branch Library (Sugar Land) will be CLOSED on Friday, March 14, for a scheduled power outage by CenterPoint Energy. 

Libraries Host Financial-Literacy Series for Teens

January - April (2025)

Fort Bend County Libraries (FBCL) offers programs specifically designed for high school-aged teens in grades 9 through 12. This winter/spring, FBCL will host a free series of Financial Literacy workshops designed to give teens a better understanding of personal finances, credit cards, and money-management skills that will help them succeed in the adult world after high-school graduation.

The series of classes will be presented by Fort Bend County Extension Agent Janelle Johnson. Each month, the topic will be repeated at three different FBCL locations. Registration is required.

 

In March, the series will continue with an “Introduction to Credit Cards.” This class will delve more deeply into the use of credit cards. Students will learn how they work and how to avoid debt. They will also receive tips for using credit cards smartly and responsibly.

The schedule of programs is as follows:


The series will conclude in April with a program on “Insurance Basics.” Students will get an overview of insurance types -- including health, auto, and renters’ – and why they are an important part of financial planning.

The schedule of programs is as follows: